Recipe Corner- Sausage & Apple Stuffing Acorn Squash
November 25, 2020
Sausage & Apple Stuffed Acorn Squash
Enjoy this fall recipe which will complement your natural supplement routine. Eating more clean and paleo friendly foods and recipes can help with moods, decreasing inflammation and boosting immunity.
Happy gut = happy mind and body.
| Ingredients | Quantity | Directions |
|---|---|---|
| Acorn Squash, halved, seeds removed | 3 | Preheat oven to 400 degrees. |
| EVOO, divided | 2 TBSP | Brush the cut sides of the squash with 1 TBSP of oil. |
| Ground Pork | 1 lb | Bake in the oven for 30-40 minutes, or until you can pierce it with a fork (still holding it's shape). |
| Small onion, diced | 1 | Warm the remaining TBSP of oil in a large skillet over med-high heat. Add the pork and stir with a wooden spoon to break it up. |
| Garlic cloves, minced | 2 | Cook until the pork is browned. Transfer to a plate, leaving the pork fat in the skillet. |
| Celery, diced | 2 | Add the onions, celery, garlic & carrots to the skillet. |
| Lage Carrot, diced | 1 | Cook for 2-3 minutes, and then add the apples, spinach & herbs. |
| Fresh Spinach, chopped | 2 cups | Stir and cook for another 2 minutes. Add the sausage and cook for another minute. |
| Fresh Sage, minced | 1 TBSP | Preheat the broiler. Scoop stuffing mix evenly into the squash halves. |
| Fresh Rosemary, minced | 1 TBSP | Broil for about 4-5 minutes. ENJOY! |
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